Find out what's making you sick and how to heal.
Anthony William is the medical medium.
Hello, I'm Anthony William.
You're listening to the Medical Medium Radio Show,
where each week I bring about the most advanced healing information out there
in alternative and conventional medicine to get people with chronic illness better.
talking about oxalic acid, talking about oxalates.
This is a big deal right here.
So oxalate is really important to understand
because there's misinformation everywhere out there trending.
And why does it trend?
Why does it happen?
It happens because there's usually some kind of interest group behind something.
There's some kind of financial gain somewhere.
There's something going on, an agenda.
All of that is happening out there.
And just like the attack on celery juice,
right here. This is the source of the celery juice information. Spirit brought celery juice
to us a long time ago, and I've been promoting it ever since and put it in the books and everything
else so people can get celery juice in them. And it's incredible what's happening. Anybody will
throw anything into anything. They'll say oxalates are in the celery juice. Nitrates are in the
celery juice. It's too much salt. It's the attack on it. Meanwhile, it's reversing disease and
illness like never before in history anything has ever done. And it's incredible what can happen
out of pure ignorance. And then of course, the fact that people just want to make money and
they can't make money off of celery, then they'll just tack it and bring it down.
And then there's also interest groups that don't want celery changing the course of medicine,
medical times. And this isn't a show, this isn't a show about celery juice,
but I'm mentioning it because you'll hear something like oxalate is in celery. So you'll
hear that and then you'll get thrown and be like, wait, am I afraid of oxalates? What is it? What is
an oxalate? And then everybody gets thrown and they get pushed down the wrong way. And you know,
there's nothing worse than getting bullied, bullied by second, third, fourth hand information
that originally is derived from agenda and financial gain. It's unbelievable. It's just
like the Sotheby's thing. I mean, you bring something out there and then somebody wants
to throw apple cider vinegar collagen in it and God knows what else in it to make money to sell
their products. Incredible what you see out there, how it works. And I just recently saw something on
The Doctor Show. One of the shows that is on TV where somebody up there was, you know,
it's somebody that's promoting their brand, of course, and everything else acting like they
started the celery juice talking about, oh, you leave the pulp in there. Oh, add apple cider
of vinegar in it. Oh, it's basically just water. I mean, the bogus information to stop people from
healing and oxalates have a lot to do with it because it's one of those things where, hey,
this is what's wrong with oxalates or this is what's wrong with celery, but it's not just that.
Here's don't do spinach, avoid spinach. Don't do this. Don't do that. And what you'll see
is everything is just blamed on fruits and vegetables in the end, right? So it's all about
the bad fruits and vegetables. It's like, what are you supposed to eat? Okay. And how many people
eat a lot of spinach? How much spinach where the oxalate would even cause a problem? Science
research doesn't know any of that. There's no test studies or anything that's ever been done
with any of this misinformation that's out there. It's incredible. It's incredible how wrong things
can go and how low people can go in the industries and for no reason. And then if there is, there is
reason. It's just out of greed and ignorance and ego and God knows what else out there that
rides off of so much. You know, it's just, I guess it's human nature to derail people and
stop them from healing. That's human nature. I mean, look on social media. You can't even,
you can't even do something right for anybody these days without, you know, an attack on social
media because literally that's how the world works now where it's just, people just want to
derail people from healing. They don't want people from healing. Celery juice has changed the lives
of millions of people, literally saved lives long before I even brought it and published it,
meaning like I was using it a long time ago when spirit was telling me, hey, you have to do the
celery juice. No one knew about that. You'd be lucky if you found a celery stick in somebody's
juice. And what happened, along with beets and carrots and God knows what, especially in the
old days and just whatever, kale and everything. So having straight celery juice and using it
properly, the 16 ounces on an empty stomach and how it works and how it goes through the body and
how it heals and how it changes the lives. When spirit brought this information for everybody to
heal, it was happening through the decades, starting from when I was a child and I was
telling people you have to do the celery juice and it was starting then. And now that it finally
caught on fire, it's like somebody wants to die out the fire out there. They don't want people to
heal. They want to ignore, they want to ignore the chronically ill. They want to ignore people who
have healed illnesses, diseases, and symptoms. They want to ignore it as if it hasn't even happened.
Oh no, just fruits and vegetable juices. Oh no, green juices. It's all the same. Oh no, whatever.
Everybody knew about that already. Nobody knew about straight celery juice. And so they basically
want to just turn away, turn away and put a blind eye and a deaf ear on the chronically ill for what
they're going through, what they've been through and how this has worked and how it's not just some
silly trend because trends only start with money behind it and interest groups behind it and
investors. That's how trends start. It's the whole point. They get investors. You talk about like
even the chain, some of the chain stores out there that sell certain products. I'm not going to name
a name. I'm not going to name any names. Okay. But I could name something that rhymes with it. Maybe.
Okay. Something spoof. That's a name that rhymes with something else. Okay. And you know, what
happens is that what the deal is, is that there's all these products behind there. There's all this
money. All these investors came in with 40, $40 million, $60 million. And then it becomes a trend,
even if it's bad for your health
so that you're getting apple cider vinegar and stuff.
So you're getting different things and stuff
and you're still throwing fat in your coffee
and so you're throwing all these other things.
It's all about investors and money and trend created by that.
Celery juice is the only thing that never had that ever.
It's literally because of people healing.
The only trend of its time that has that.
So oxalic acid plays a role because it's one of the digs.
It's one of the hits.
Let's just punch right below the belt there.
Let's just go with the oxalic acid.
And so let's cut into it right now.
I just wanted to basically give you that warm-up.
You know, I wanted to just, hey, get some herbal tea
and get ready for the mind-blowing information that's about to come
because you need to know it and you need to know what's going on.
So oxalates, oh my God, unbelievable.
I mean, just recently in social media, someone was saying,
oh, you know, a doctor was saying, oh, he's not a doctor. He's not a doctor. But tens of thousands
of doctors are using medical medium books in their practices right now and teaching the medical
medium information literally all across practices across this country, nevermind tens of thousands
across the globe and everything else like that. And somebody was like, oh, he's not a doctor. He
doesn't know anything about oxalates. He's actually wrong about that area. I am. Let's talk about it
Now let's get into it.
The deal is this one thing.
I work for you guys.
Remember that.
I work for you guys.
And when you're working for the people you love,
and when you work for the people who have suffered and struggled throughout the decades,
and you work for them because you care,
and it's not about anything else besides you just want them better
because you know that they're struggling, and it's real,
and everything about it's real and painful.
and when it's about that, that's all that counts.
And then the information and the truth then shines through
because it's just about that.
It's not about, oh, that guy's getting too well-known,
so let's try to take him down by throwing some landmine in there.
Oh, let's just try to throw our doctor credentials out there
one more time at him as if he doesn't know a zillion doctors,
as if I don't have doctor friends for decades now
that have helped get the information out there,
help get the information out there who have helped with their practices and their people
as if as if you know what I mean and you'll get you'll get this out there all the time now it's
like all of a sudden new people are fighting because people are finding out who I am they're
like oh he's not a doctor though and I'm a doctor and I'm telling you celery juice is bad for you
it's got too much salt in it celery juice is bad for you because it's got oxalates in it celery
juice is bad for you because oh you can't drink celery juice you better put all the vegetables
in there and even keep the pulp yeah where'd you hear that which is just exactly exactly
unbelievable. And that's the whole point. You have something in your hands now that you guys own
that's not tampered with, but you're going to find it being trying to, they're going to find
people that are going to try to tear it down because when something works this good and
something's this powerful, it's going to start taking money away from the industries and they're
just going to want to take it down. It's unbelievable what happens. And so, you know,
oxalic acid is another one. There's a little attacks on it. So, I mean, nevermind celery,
it's going to spinach. We'll go into other things that potatoes, oxalic acid, oxalates,
oxalates and potatoes, the concern about oxalates and potatoes, that's ridiculous.
So let's go into it a little bit. What are one of the fears with the oxalate? One of the fears
is kidney stones. That's one of the fears, kidney stones. Okay. First of all, oh my God,
animal protein causes the kidney stones. That's first and foremost. Doesn't mean I'm anti-animal
protein. If you're into paleo movement, fine. You know, if you're into something else, fine.
The whole bit, you know, that's it. Listen, and someone may say, oh, he's plant-based,
a hundred percent plant-based. Maybe that's the deal. Maybe that's his gig. Actually,
I pick on the plant-based people all the time, all the time. I talk about it all the time.
Plant-based people are always fighting the paleo people. They're fighting each other.
They're throwing science at each other. The science that isn't even accurate.
Science that is really doesn't have a ground that he can even stand on.
and they're just throwing things back and forth.
They're all eating high-fat diets,
whether it's vegan, plant-based,
however you want to call it,
or paleo or high-protein,
however you want to call it.
They're all eating way high-fat diets.
Vegans are pounding down the nuts and seeds
and the oils and all the tahini
and tons of avocados
and just living off of the fats
and they're trying to go that route
and they're afraid of the very foods that can heal them.
And the same thing with the vegetarians,
the same thing there.
The vegetarians are throwing all that fish down
and all the eggs down
and all the cheese down and all the butter and everything else.
And you go with the paleo people or the high protein people,
they're throwing down all that plus coconut oil,
plus almond butter, plus animal proteins, all the high fats.
It's basically ridiculous because everybody's,
you know, they're high fatting themselves.
They're killing their liver.
They're hurting their liver, the whole bit.
It's one of the reasons why I came out Liver Rescue
to try to save everybody's liver.
And no one knows how to control that
or just break down that, you know,
the ability to just lower, reduce the fats.
but that's one of the big things
that actually causes problems with kidneys.
High fat diets, animal protein kills kidneys
no matter what we kidneys.
Kidney stones are created from milk, cheese,
butter, kefir, yogurt, bam, right across there.
Sheep's milk, goat's milk, all kidney stone creators.
And then you'll see people out there being like,
oh, stay away from celery,
the very thing that can actually destroy
and eliminate kidney stones.
Stay away from celery because of oxalates.
You don't want to have oxalates for those kidney stones.
Oh my God, it's unbelievable.
The thing is, is I don't have enough time in my life
to put out the books, to put out the information,
to stomp out the fires 24 seven.
I don't have enough time to deal with the malarkey,
the misinformation that gets created
like it's if mushrooms popping up out of the woods.
You know, I was taking a walk through the woods just recently
And I usually walk this path that I walk.
Okay, so I know every single mushroom that's ever popped out of that walk, out of that path.
Every single mushroom.
You know, and in spirit will even help me identify those mushrooms.
I'll know all the poisonous ones.
I'll know all the deadly ones.
I've already been down that road since I was a kid, foraging for wild food, using spirit's information, even just 10 years old.
I didn't have an herb list next to me running me through the woods trying to identify species.
I had spirit.
and that's how I would actually pick all the different herbs and roots and shoots and whatnot
and bite into them and experiment. I did that my whole life growing up and the mushrooms always
scared me because spirit says, you eat that, you're dead. You eat that, you're gone. I said,
well, sure. I'm sure I could get back home, right? Spirit and at least get back home and
and be able to get to an emergency situation, right? If I had to or something like that.
And spirit said, no, you'll never even make it home. You'll never even make it home. You eat
that mushroom, you'll never make it home. So I've always been a little bit more, just way more into,
you know, being more cautious of the mushrooms and everything else. I would pick the ones that
were good. Spirit would say I would eat them right on the path and everything. But what I noticed is
recently I was taking a walk on a path and I noticed that I just walked in recently,
but there was a rain and then all the mushrooms popped up everywhere. And I said, I said,
And it's unbelievable.
One mushroom, I'll name it oxalates.
One mushroom, I'll name it nitrates.
One mushroom, I'll name lectins.
One mushroom, all misinformation.
All unbelievable misinformation to throw people down the wrong paths.
Just so people can hang their hats on something, screw people up, mess up the chronic illness,
not let them get the information that really is working.
I'll just keep on naming the mushrooms as I go along.
Okay?
Then leptins, right?
Leptins, whatever.
Then lectins.
And then there's enough.
It just keeps on coming.
and just let them keep on coming, right?
And it's incredible.
And I was making myself laugh a little bit.
There's no question about it
because I was renaming these mushrooms.
Instead, there's a bear's head and said,
whoa, look at that.
There's a brown top.
Whoa, there's another one.
There's whatever.
Instead of naming the names of these mushrooms,
I was just renaming them.
All the different fires,
all the different trendy snafus
that are created to try to take down celery
and take down fruits and vegetables and everything else.
And it was really kind of funny.
And they're just popping up like mushrooms.
And then with, of course, all you do is,
I mean, on social media now,
it's just everybody's popping up with their,
yeah, they'll sound like an expert 24-7.
They got a white coat on, boom, you know, whatever.
Take down celery.
Celery needs to be, oh, celery's not good for you.
It's just all water.
Oh, celery's just hydrating.
That's all it is.
Oh, celery's just whatever.
There's nothing really beneficial.
Oh, science says that celery has this in it and this in it.
It's just whatever.
Science has never, ever studied celery.
They've done analysis on some nutrients out of a celery stick.
That was it.
Not what's happening now on a global level in people healing.
So the oxalic acid, the kidney thing, number one.
So let's talk about oxalates a little bit and with the kidneys.
Let's talk about that.
so they're worried basically or the fear the misinformation is oxalates bind on to minerals
such as calcium and create a stone so you have a kidney stone formed and that's not good for people
with kidney problems weak kidneys or even people that you know may have stones to begin with
Now, this isn't even accurate at all on any level.
On any level, stones are formed from calcium out of our bones because of high phosphorus foods.
High phosphorus foods.
Meat, chicken, fish, milk, cheese, butter, all that.
So you want to keep on putting butter in your coffee.
If you want to keep on putting butter in your beverages or whatever you want to do,
you're just contributing to your kidney stones and gallstones.
It's these very things that drive calcium out of our bones.
I'm not saying I'm anti-animal protein.
You're into paleo.
Just make sure you lower the fats.
What does that mean?
Just reduce some of the nuts and seeds, reduce the animal proteins.
If you're vegan, you're doing all the nuts and seeds, all the nuts and seeds.
There's phosphorus in those.
It's a higher phosphorus rate.
and that phosphorus makes you really acidic.
So nuts and seeds, too many of them will draw calcium from your bones
and the calcium will settle in your kidneys
and the calcium will interact with uric acid.
It has nothing to do with an oxalate.
Nothing to do with an oxalate.
Unbelievable, really.
It's almost mind-boggling.
And so there's these other foods in our diet that cause the oxalate issue.
meaning it caused the calcium kidney stone issue.
That's what it's really about.
So it's all these other foods driving calcium,
pulling calcium out of the body.
And that calcium out of the body settles in kidneys
because it's heavy as heck.
I'll tell you right now,
the calcium that is in bones and calcium in general
is extremely heavy.
I know this for a fact.
I remember when I was a kid, I remember when I was a kid and my uncle was working on some tires for his truck or something like that.
And I was out there hanging out and I was a kid, I was like 11 years old.
And I went to pick up one of the tires, you know, one of the tires that had the rim on it and everything.
And I went to start rolling it and it weighed, it weighed so much.
It was so heavy and I couldn't figure out why.
It was so heavy.
And I was like, what the heck is going on?
And I remember it's actually a tractor, a tractor tire.
and he said, well, it's filled with calcium.
The tire is filled with calcium.
They're calcium filled to make them heavy.
And calcium is so heavy, it's unbelievable.
So when it's in its form,
when it's in the trace mineral form,
when it's in the macro mineral form,
whatever variety of form it could be in, it's heavy.
It settles down in the kidneys.
That's where it settles.
It can settle down in the extremities,
in the hands, settle down in the feet.
It can settle down in there in strange places.
Kidneys, it really likes to settle in nicely.
It really does.
And so oxalates don't really have anything much to do with any of this,
although science is trying to prove even if you can't see it in the body,
you can't see it, it's not even possible.
They try to prove that oxalate has something to do with this,
with these kidney stones.
How is it possible to prove it
when the only way to prove it
is to know what's happening inside the kidney
is to actually know what's happening
as it's forming inside the kidney
and doing analysis inside the kidney to form?
You can't do that.
You can't take a beaker and throw it in a beaker
and think you called it the right shot on that.
In the lab, it doesn't work like that with the human body.
But calcium comes from our bones as every year passes.
It's why children rarely ever can get a kidney stone.
It comes from the adults, mostly later on.
Really, just later on in life.
You're in your 60s, you're in your 50s, you're in your 40s, you're in any of that.
Of course, you can get them in your 30s.
Of course, you can get them when you're younger.
But it's really for 70-year-olds and 80-year-olds.
More when you're older because the calcium builds up over time.
Some people lose their calcium faster.
They lose it quicker, the whole bit.
and as our calcium leaches out of our bones
because that's how life works here on planet earth
because we're killing ourselves
with the wrong diets all the time.
We're doing the high fat diets.
We're doing all these other things.
We're doing everything that we can
to hurt us without realizing it.
We don't want to do that.
It just happens and we end up leaching calcium
out of our bones.
Where does the calcium go in the end?
It goes into the filters, into the kidneys
and it settles there and it forms stones.
And when it combines with protein,
you get the protein calcium stones.
That's the whole thing.
We're burdened with protein.
And guess what?
What's the trend with all the money behind it, you guys,
that everybody's suckered into that's ancient now?
The trend started in 1933.
Did you ever listen to that radio show about protein I did?
It's the protein thing.
Protein, protein, protein.
Pound yourself up with protein.
Just pound it into your food.
Just pound it in your smoothies, your shakes and everything.
just bring the protein in and the protein that combined with the calcium you got yourself stones
you got yourself and i'm not talking about the rolling stones i'm not talking about the rolling
stones you know i'm talking about yeah i'm talking about these kidney stones that's what kind and
that's what builds them so misinformation with oxalates is it's incredible but let's talk about
oxalic acid let's talk about spinach a little bit how does this work there are certain leafy greens
like beet greens, spinach greens, Swiss chard, these greens, Swiss chard, beet greens, spinach
greens, what else? Lamb's quarters, right? These right here, they're higher in oxalic acid,
definitely higher in oxalic acid. So the oxalate factors going on, the oxalic acid is high in these
very greens. It's true. But that oxalic acid doesn't create or form a stone anywhere in the
body on any level. So when, which is spinach, spinach alone, here's the thing. So you'll hear
with spinach, who eats a lot of spinach? Okay, maybe you guys do because, you know, we've been
talking about it a long time. You know, I want you to eat a lot of spinach. Absolutely. I eat a lot
of spinach. If you want to know what I eat, I eat a lot of spinach, a lot of it. I'd shoot one of
those big, big containers a day of spinach. Sometimes I'll go to one of those big containers,
the big ones, one and a half a day. I've done two a day of those big containers and done that
religiously. And it's incredible. Spinach is incredible, a healing tool all on its own.
I mean it keeps your skin healthy
it can prevent cancers
can prevent all kinds of different diseases and illnesses
it's a powerhouse of nutrients
yeah and it's high in protein
if you care about protein
and since everybody cares about protein
it's all they care about
it's amazing
people care about protein
but they don't know it causes illness on any level
it's incredible what happens out there
with the different professionals
and everything else in the health field
and they're just worried about protein
and so thank God
Spirit and I brought the information
from Epstein, but with all about Epstein-Barr
so people can get a chance to heal
all the different Hashimoto's thyroiditis
and multiple sclerosis and RA
and chronic fatigue syndrome, fibromyalgia,
and the list goes on and on and on, lupus.
And the information I put out with Epstein-Barr.
And you'll hear now everybody's trying to ride
on the Epstein-Barr train every day out there.
Meaning like you'll see new doctors pop up left, right?
Like mushrooms saying,
oh, well, we got a study that from Epstein-Barr,
old study that this is how it works.
Anthony doesn't know what he's talking about.
Sure, okay.
I was the first to actually identify Epstein-Barr with all the illnesses.
And then science and research started bringing that later, much later.
So I was the first ever to actually even bring that into the scene.
And there's a reason.
Just like I want you to eat lots of spinach,
because spinach stops these illnesses and diseases.
It reverses, helps us reverse all the different illnesses
that are Epstein-Barr related,
because Epstein-Barr can't feed off of spinach protein.
It can feed off of egg protein.
It could feed off of wheat protein.
It could feed off of other proteins,
but it can't feed off of spinach protein.
And so, okay, people are like,
well, I don't want to eat too much spinach.
I'm worried about getting a kidney stone
with the oxalates and oxalic acid.
Boom, you just lost your chance to heal.
You just lost your chance to heal
because of old misinformation,
just terrible misinformation
that all has dead ends in the end.
It's incredible how it works.
and first of all, oxalic acid is completely harmless in its raw state.
So if you eat raw spinach, harmless.
It hasn't oxidized.
You know, oxalates oxidize.
They oxidize.
And so, you know, that's the whole thing.
It's an oxidation process of oxalic acid.
So what happens is if you cook your spinach, you oxidize your oxalic acid.
Is it still a problem?
No.
Can it still create a kidney stone?
No.
Is it not good?
It's not great because there's nothing beneficial to it,
but there's nothing harmful to it.
So that's if you cook it.
Now you're going to hear about spinach.
Oh, don't eat spinach raw.
That's where it's bad for you with the oxalic acid.
It's actually the opposite.
Somebody buffooned that.
Somebody screwed that one up a while back.
And it's amazing how it'll just cheat,
and you'll notice all the screw-ups, you guys,
are cheating everybody from healing.
It's incredible to the degree that it can go.
Unbelievable.
You can pick off anything.
There's the apple cider vinegar.
People are guzzling down.
It's a total screw-up because it'll just make you sick.
Believe me, it will.
It just destroys the liver.
It hinders your body from healing,
breaks down your immune system,
makes you extremely dangerously acidic.
So that's just one thing.
But yeah, that's out there.
and just keep on going.
The list goes down.
You can go on and on and on.
There's one after another after another.
And I can't, I can't, you know,
die out every fire every last second
and the mushrooms just sprout out every 10 seconds
out of the ground with a new name on them
of misinformation.
It's incredible.
So here's how it works with spinach.
The raw spinach is when the oxalic acid in its raw form
is actually good for you.
It's actually good for you.
when you cook it, it bleeds.
It oxidizes and bleeds, meaning it denatures, it falls apart.
It bleeds and oxidizes, and then it's not good for you anymore.
But is it bad for you?
It sure as hell isn't going to create a stone, without a doubt.
That's how it works.
So with spinach, I like to eat it raw no matter what,
because it's all good for you raw.
Spinach, it's incredible.
So you don't have to worry about that.
So back to celery.
Celery with the whole oxalic acid,
or whole thing about the oxalate thing,
It's ridiculous.
Absolutely ridiculous.
Don't even listen to that.
And I'm just telling you that because it just doesn't work like that.
It's in its raw form, number one.
And when you juice celery juice, it's 100% raw.
You're juicing celery juice.
There's no oxidation process going on.
Whatever traces of oxalic acid, traces that are in celery are actually good for you.
Here's the other thing.
These foods have antioxidates in them.
They have other chemical compounds science and research hasn't even discovered yet.
They cancel out oxalates to make it so they don't ever become harmful,
whether you cook them or you eat them raw.
That's the whole point.
They're not harmful.
They're just not.
But the fear based around them,
I've had people come to me like I'm avoiding all fruits and vegetables.
Those most important fruits and vegetables they're avoiding
are the ones that can reverse their illnesses, diseases, and symptoms and conditions.
And they're avoiding them, right?
but then they're eating all this other stuff that's really making them sick.
And I'm like, where'd you hear this information? Oh, my doctor, my practitioner. Oh, I read an
article. Oh, I'm just, you know, I'm, I was online. Well, great. How long did you do this
for? I've been doing this for two years. Great. You just totally messed yourself up.
Not on purpose, not because you want to, but because they messed you up with bad information.
You know, I've been getting a little bit more sarcastic, a little bit more tougher about it
all because, you know, I, I used to just kick back and be like, yeah, it's, it's no big deal.
Everybody, I used to have this thing going on where I was like, yeah, everybody has the right to,
you know, they have the right to make up, you know, whatever they want or follow whatever bogus
study and just, and kind of mess up things for people to heal. They have the right to do it.
They have their own free will and their heart's probably in it in the right way and everything
else. But I'm noticing, I'm noticing. I mean, I just saw recently in social media, a whole nother
thing. It's like, everybody's saying, how can we make money off celery juice? How can we make money?
Oh, they don't believe in celery juice.
They don't believe in the chronic illness healing from it.
But they're just like, how can we capitalize on it and make money off of it?
Incredible.
So then I've really soured up a little bit, I have to say.
I've been kind of broken down about it a bit and soured up where I just don't think intentions are as pure as I always thought they were back then over the years and the decades.
I always said, you know what?
You know what?
That's okay.
And now I'm like, it's really pretty bad out there.
And why do I care?
Why do I care?
because when you know someone's not getting better and you know they're hurting or their child's
hurting or their aunt and their uncle or their mother or their father or their best friend,
their loved one, their fiance, their husband, their wife, their girlfriend, boyfriend, their cousin,
and whoever it is, their co-worker, and they're struggling and they're suffering and they're
getting doctor bills left and right and they're getting misinformation left and right and they're
trying all they can. They lose their careers, lose their jobs. They get financially brought
down. All kinds of other things happen, or they can't live their life to the best quality, or they
can't do what they want to do, or they break up with their relationships and lose their husbands
or boyfriends or whoever because they were sick, or anything happens like this. And you see all of
this, and you say, I want them to have a better life because it's all that matters right here on
earth. And then when you see greed and you see stupidity, click it with all the different
misinformation pieces in there and you see it's intentional much of it just to try to benefit in
some weird way or just jealousy wanting to take it down in some way because they didn't think of it.
Oh my God. Yeah. So I'm not in a fairytale land anymore. Like I used to have like butterflies
floating around me and all these years and I put out the first book, Medical Medium. I said,
you know what? You know what? No, no. Everybody has good intentions. There's nobody with bad
intentions anywhere. No, there's no way. No way. What the butterflies and the hummingbirds,
just float around my head, you know?
Man, it's getting weird out there.
The bottom line is with the oxalates,
let's go back to the spinach number one.
It's the last thing you need to do is fear spinach.
First of all, people don't eat a lot of spinach.
Second of all, if they did, it's perfectly fine.
It's only gonna help them heal.
That's why I like the spinach soup and the 28-day cleanse.
I like the spinach soup
and all the different recipes I've ever done.
The blog post, everything else,
it's a spinach soup has been a big deal
to help people heal and recover.
all the beta carotenes literally to reverse so many different illnesses and the flavonoids and
spinach is just out of control all of that phytochemical compounds and to oxalates you have
anti-oxalates you have you have actual chemical compounds that cancel out oxalates you have
basically what it is the oxalate is not a problem the oxalic acid is not a problem especially in
its raw state when you cook it it does it doesn't become useful you just rendered it you render you
oxidized it and you rendered it helpful, but it's not harmful. So back to that all again. So let's
go into a little bit about this. Now we're told that oxalates bind to important minerals, making
it hard for us to utilize them. So you're going to hear that out there. So it makes it harmful
to us because we can't utilize these important minerals. Think again. It's not how it works.
far from it it doesn't bind on to minerals we need get ready for this i know you waited a half
an hour already into the show for this one but this is going to blow your mind okay it's going
to because it blows my mind every time it's going to blow your mind i hope in a good way so check
this out here's how it works oxalates they don't bind on to important trace minerals
and minerals in us that we need and utilize.
What oxalates bind onto is toxic metals
that have a different charge to them.
They have a positive charge.
Toxic heavy metals, cadmium, nickel, aluminum,
copper, lead, mercury, barium.
Toxic heavy metals that are in all of our system
wreaking havoc.
oxalates and oxalic acid can help escort some of these metals out of us because they're on a leafy
green for god's sake they're on a leafy healthy amazing green they're on lettuce oxalic acid is in
lettuce. Oxalates are in all the different lettuce greens. Kale, they're on all the different greens
that keep us looking young, that keep us healthy, that help us reverse disease, that keep us in a
good light, that keep us feeling good, keep our brains clear, keep us doing better in life,
healing, getting better. Because leafy greens and vegetables and fruits that have any kind of
oxalic acid or oxalates, such as peaches, plums, nectarines that everybody's crying about.
They'll say, oh, it's oxalates. There's oxalic acid. All those, all of them help remove toxic
metals to some degree. All of them have toxic heavy metal removal abilities because of oxalates
or oxalic acid. It's one of the beneficial things because I was trying to tell you earlier that
spinach has been, you know, spinach has this oxalic acid, you eat it raw, could be beneficial
to the body. Now I'm going, cutting into a little bit of how it's beneficial to the body.
So I want to kind of run over that a little bit, the power of that. Is that incredible?
So there's undiscovered antioxidant compounds in all foods. I always tell you guys, there's
antioxidants that are undiscovered, okay? But there's undiscovered antioxalates, oxalates.
Am I saying that right right there? And they're undiscovered. And it's incredible how it works.
They say oxalates are bad and off for nothing, no beneficial to us. And I just gave you one of
the things that it's beneficial to. There were words, it benefits us. It's incredible.
and these oxalates, oxalic acid and so forth from plants
bind onto these toxic metals and carry them out of our body.
In fact, if the calcium is toxic, if it's a toxic calcium,
it could bind onto a toxic, dangerous calcium.
If it's a non-dangerous calcium,
if it's a calcium that's just leaching from our own bones
or calcium from animal products
or calcium from something like that from milk, cheese, butter
or the calcium that's leaching from our bones
because of milk, cheese, butter and eggs
that kind of gives us osteopenia, that kind of whole thing
if it's leaching from there
it won't form a stone because of oxalates
it will help leave the body because of oxalates
think about that and when you're drinking celery juice you're blasting stones i can't tell you
how many kidney stone disease how many kidney stone problems kidney stone issues i've seen
disappear in people in the last 35 years doing this 35 plus years doing this i can't tell you
how many times i've recommended celery juice before anybody even knew existed because it took
time to finally get it out there had to work on tens of thousands of people over the years getting
them to drink celery juice. And then I had to publish information all about celery juice
for it to finally take off. And then you guys, you know, you guys, it's healing you guys. So
you guys are also spreading the message. Thank God. Because really, I mean, the work you're
doing is incredible. And all of that, and you're working for the higher power. You're working for,
you know, you're working for God. You're working for the universe, if that's what you believe.
If you weren't, you're working for the light. Some people, they'll say, hey, I work for the light.
And yes, you are.
And some people say, I work for God.
And yes, you are.
Because you're getting the information to help heal the planet.
And the thing is, is that, you know, that the power of celery juice and what it can do to
stones alone, dissolve them, break them down.
Well, there's oxalate.
There's oxalates in celery.
There's some of that going on in there.
It's got a little bit in there.
Yeah.
Well, then why is celery juice annihilating gallstones, dissolving them, breaking them
apart, flushing them out of the body. How come, how come the celery juice is destroying kidney
stones, making divots and pivots in them so they could break up, dissolve literally and leave the
body? Apparently something's going on there. It's a sodium cluster salts inside there. That's what
it is. It's a sodium cluster salts. That's a big piece of it. Helps dissolve all that. It's not
about oxalates. And like I said, if it's toxic, something toxic, the oxalic acid, the oxalates
can actually help grab little bits of it
to get it out of the system,
not create something.
So it's a big deal.
All of this is a big deal.
They say somebody with gout
stay away from these foods.
Oh my God.
Somebody with gout stay away from animal protein.
Yeah, somebody with gout
stay away from all the nuts and seeds.
If you have gout and you're vegan,
you better stay away from all those heavy nuts and seeds.
You got to watch the protein.
If you're paleo or animal protein,
to one of those people,
whatever side you're on,
whatever side you want to be on,
you better lower the animal proteins if you've got gout.
If you're vegetarian, if you're one of those people
where you're vegetarian,
you've got to watch all that stuff too.
The cheese, the eggs,
you've got to watch all that.
Try not to do too much fish.
If you're pescadarian, you've got to watch it
if you don't do too much fish.
So you've got to be careful because if you've got gout,
that's the problem right there.
The high fats, the high proteins,
that's the problem.
not the oxalates unbelievable you can you can literally there's so much misinformation i could
do a bazillion radio shows every week like we've been doing just more misinformation to break down
and debunk it's unbelievable but you know what is really high in oxalates cacao powder and i don't
like cacao powder because it it what it does is it just triggers not because the oxalates i don't
like it it's not because uh you know oxalic acid or anything like that it's not about that with
cacao powder. I don't like the whole cacao powder so much because I don't like what it does to the
adrenals. It destroys adrenals. So a little bit here and there. If you got strong adrenals, fine.
I think I did one recipe in all the books that has it in there. I think it was a pomegranate recipe.
You know, it's a treat, sure, you know, but you can't do a lot of it. People are pounding it down,
killing their adrenals. I don't even care really about the oxalates in it, but they're killing
their adrenals with all that chocolate. So you got to be careful. You got to be really careful
with that. We're told that sweet potato is high in oxalates. Look out for that. Unbelievable.
Sure. Let's just, you know, let's just, yeah, let's eat a pound of cashews or a pound of nuts.
You know, let's have, you know, a chicken breast a couple of times a day and, you know, and,
and not realize that that's actually going to create our kidney stones
and all our different stones and stuff like that.
And then let's avoid a sweet potato,
something that has so many phytochemical compounds,
healing, something so healing and powerful for the body,
something that has glucose for the brain
so your brain doesn't atrophy and shrink,
something that has glucose for the liver
so it can actually spark up and heal and get strong
so you don't get sick with all the different conditions
I talk about in Liver Rescue.
right the book liver rescue and you know it's incredible so let's avoid a sweet potato
but and let's avoid all these fruits and vegetables and let's avoid celery juice and
let's avoid spinach don't eat a piece of spinach because of those oxalates oh people are sensitive
to oxalates it's just like this i've seen this doctor recently oh anthony doesn't know people
are sensitive to oxalates no they're sensitive to something else they're sensitive to something
else you're not identifying. You're guessing it's an oxalate issue. Incredible. But that's what it
is. It's a guessing game out there. Always has been in chronic illness. Remember when I woke up
that morning when I was four years old and Spirit started talking to me? And I remember that time.
And I remember all the talks I had with Spirit. And Spirit said, you'll see, Anthony, because
it's just a guessing game out there with chronic illness. Nobody knows what causes chronic illness.
So you have to hang in there for the ride and get the truth out to the people and make sure they
heal. And you're just going to have to hang in there why people just kick the crap out of you
along the way, because no one, no one really wants that information to be corrected out there
because everybody loses money left and right in the industries, man, it's crazy how it works.
So let's go into the salt factor. The whole thing is all salt the same. You know, that's another
thing too, the sodium thing. So it's all about salts combining with urine, making a stone.
So that whole thing is unbelievable. First of all, toxic salts. Sure, toxic salts are not good.
They're not good for anything in the body. They pickle the liver. They cause problems,
health problems. They don't help the kidneys, toxic salts. It's all that salt in the food that
we put into, but celery juice, that salt is the sodium cluster salt, the subgroup, the undiscovered
subgroup. That one right there breaks apart crystals of sodium that have literally solidified
inside the body, wreaking havoc all through the entire body, nevermind kidneys or anywhere else.
That's why celery juice gets people better. It even removes these deposits of salt,
these deposits of sodium driving them out of the body. Incredible. You know, all sugar is not the
same. You guys know I've said that before. All sugar is not the same. Refined sugar, processed
sugar, processed cane sugar, beet sugar, processed beet sugar, you know, all GMO and everything else
and all processed and all stripped down. Way different than raw organic cane sugar, right?
It's different.
And then even cane sugar is different than, right?
Other, high fructose corn syrup, right?
Much different.
Different sugars.
But fruit, eating fruit that has fructose in it,
so eating fruit, entirely different sugar.
That's a sugar that actually has nutrients in it
to feed the body.
One of the things about our body and how it works,
a cell will not receive a vitamin or a mineral of any kind
unless glucose is attached to it.
How do you like them apples?
So if you're taking supplements
or a practitioner is offering you supplements
and you're taking all these different things
or whatever it is,
nutrients that you want to get,
nutrients from your food, everything else,
if your bloodstream is filled with too much fat all the time,
your cells will not receive glucose easily at all.
So all those nutrients and minerals, vitamins you take,
they have to enter the cells in our body
through the means of glucose, glycogen
that's either stored throughout the body,
releasing and becoming glucose
or glucose from foods like fruit and sweet potatoes
or regular potatoes, winter squash.
These sugars, which aren't the same
as the other sugars I was just describing and talking about,
are the only sugars that allow a mineral, a vitamin,
a nutrient, some capsule you're taking,
some supplement you're taking
to enter into cells inside the body and organs
so you can restore.
You got to watch out when you're doing the keto thing.
And if you're vegan and you're getting hooked on to a whole keto idea with being vegan,
you can't really be keto actually.
Because in the vegan movement, nuts and seeds have sugars in them.
And avocado has like a percentage of sugar in it.
So you're never truly being keto anyway, if you're being vegan, if you're going that route.
So just, you got to give up that tag.
It's, that's just a catchy tag.
Once again, with the misinformation around it, you can't go vegan and be keto.
You can go animal product and be keto.
There's no question about it.
You can avoid all the fruit, all the nuts and seeds.
You can avoid avocado.
You can avoid fruit and everything.
And if you just do all animal protein and only animal protein only,
you can then truly be keto.
So you can go into ketosis that way.
It's not a good idea, but you can.
But what happens is most people that do keto now,
they're eating some avocados.
They're bringing in some nuts and seeds.
So they're getting little sugars anyway.
So technically, you can't do keto anymore.
That ship has passed.
that ship is gone. Mind blower, right? Total mind blower. But what you are doing is you're
raising your blood fat so high, you're stopping nutrients from all your supplements you're taking,
you're stopping every mineral and vitamin that's in your food, whatever food you believe has it in
there for mentoring your cells. It's incredible how it works. And you know, I got into this whole,
the whole reason why I got into talking about this aspect right now is because this is information
that we have to like hang our hat on a little bit
and learn about so we can protect ourselves.
Not the oxalates are bad
and confuse the heck out of people
so you get them running everywhere
in the wrong direction
and not wanting to eat a sweet potato
or a piece of fruit,
something that's so critical to eat
because that's how we get nutrients inside ourselves.
That's how we get minerals, vitamins,
nutrients inside ourselves through those means.
And if we're not eating,
the apples, peaches, plums, nectarines, berries, melons, papayas, watermelons. I can't, I don't
know how fast can I say grapes? I forgot a couple right there. You know, if we're not eating any of
that kind of thing, we're going to get in trouble with mangoes. Did I say mangoes, you guys? Did I
say mangoes? I don't even know if I said mangoes right there, but mangoes are important too. So
the nutrients, it's a phytochemical compounds. It's the antioxidants to stop you from dying and
aging. It's all those different things in the fruits and even the leafy greens. But hey, when
you're talking about oxalates, you're actually shunning leafy greens for the most part. See the
vicious cycle, the slippery slope? Do you see the cliff we're walking off of? Do you see any of it
there, right, you guys? I mean, seriously. So don't be afraid of your spinach. I would bring in
spinach every single day, you better believe it. I would also bring in apples. I can't believe
people fear apples because of oxalates. I mean, to this day, I can't even believe it.
I can't even believe it. The thing is, if someone's sensitive to something, like they are
sensitive to something, if they eat something and they think they're having allergic reaction,
or having an allergic reaction is not the oxalates. I mean, there's something else going on
because allergic reactions all on their own are complete mysterious.
They're mysteries to allergists.
It's total mysteries to this day.
The mystery of even getting sensitive to gluten is a mystery.
The reason why we get sensitive to gluten is because gluten is feeding a pathogen in the body.
Nobody still knows that.
I mean, once in a while, I mean, people who are, you know,
because the medical medium information is getting out there so wide now,
you'll see people pick off a piece of it and they'll say it on a YouTube channel or something
and they don't really know what they're talking about
because they haven't read the rest of the information,
but they heard through somebody else
that pathogens actually feed off of things.
Well, you know what?
No one thought before medical medium information, spirit,
nobody thought a pathogen ate anything,
a virus or a bacteria, but they do.
And that's how you end up with like the gluten sensitivity.
You're allergic to gluten because something's eating it
and then releasing it.
And when it releases it,
boof, allergic reaction occurs.
and that's why we're like allergic to gluten we're allergic to different things because of
that very reason but these are the real reasons that people have problems not the oxalates so
look it's not that i'm trying to stick up for oxalates i'm actually just trying to stick up
for you so you don't you don't get swayed or swindled oh it's all those words swindled duped
Wool pulled over your head or your eyes, whatever it is.
You know what I mean?
Jaked over, duped, whatever, tricked, fooled.
I don't know.
Whatever, you know, whatever we've all kind of considered being taken advantage of.
And so one of the ways we'll get taken advantage of is with oxalates.
I mean, if you're really sold on staying away from foods, fruits and vegetables that have that in there,
then I don't know. Make sure you drink a little bit more coconut water. You know, make sure you
do some other things. Maybe some lemon water. Maybe that will be allowed. When we're constricted,
it's incredible. I remember when somebody saw somebody talking about medical medium information
and they were like, oh, it's way too restrictive. He restricts everything. Are you kidding me?
Go to the functional medicine doctors these days. They'll give you a, my God, a list of 50,
80 foods. And they'll just be like, nope, can't have that, can't have that, can't have that. Nope,
nope, nope. You can have that. Oh, you can't have this, this, this, this, this, this. You can't have
this spice. You can't have black pepper. You can't have this spice. You can't have this, this, this.
They go right down the list. I've never done that ever. I just say, look, can you bring down your
fat so you don't destroy your liver so you can heal? Can you get some celery juice in you for
God's sake? Can you, can you, you can eat all the fruit you want. Talking about non-restrictive. I
don't know how more non-restrictive I could be. You can eat all the fruit you want, all the
vegetables, all the leafy greens. I'm not saying you can't eat eggplant. You can eat eggplant.
I'm not talking about nightshades. Tomatoes are incredible for you. Incredible disease stoppers.
They have the vitamin C that actually comes from the moon, the moonlight. I mean, you name it,
meaning because it actually develops at night. The fruit is powerful, can heal. I mean, these
are just some of the things I'm talking about. There's so much more, but there's no restrictions
on that kind of level. Do I want you to stay away from eggs? Yeah. They're the one of the worst
foods you could ever eat because they feed Epstein-Barr. Epstein-Barr, over 60 varieties
of Epstein-Barr, which science and research still don't know about, blah, blah, blah. 60 varieties
of Epstein-Barr, different groups of Epstein-Barr, different mutations and strains. They feed off of
eggs. They create fibromyalgia, chronic fatigue syndrome. ME, they create Lyme disease. They create
all kinds of different symptoms, conditions, neurological problems, tingles, numbness,
floaters, different varieties of neuropathy, ear problems, eye problems, all kinds of different
problems, migraines, all kinds of different fatigue and levels of fatigue, neurofatigue,
everything else under the sun, skin rashes, lupus problems, multiple sclerosis. That's Epstein-Barr.
That's right. Hashimoto's, low thyroid Epstein-Barr. Your doctor says, well, ma'am,
you have low thyroid. You know what that is? That's because you have an Epstein-Barr infection
sitting there chronically low grade in the liver. And all of that in there feeds off of eggs.
But don't eat a piece of spinach, God forbid, but make sure you have two eggs every single day.
And if you're dealing with PCOS, I mean, if you're dealing with polycystic ovarian syndrome
and you're doing eggs, you grow the cysts, the fluid-filled cysts and non-fluid-filled cysts.
You grow them all around the ovaries.
My God, from eggs.
And women are told to eat eggs as if it's a health food 24-7.
I see it every day.
And I have people, you know, they report to me and they say,
you wouldn't believe what's on YouTube.
You've got all these platform builders just like,
and they're, you know, they're to eat their eggs.
You got to eat lots of eggs.
So good for women.
It's literally endometriosis.
It literally grows it rapidly.
HPV, eggs feed HPV.
Like you've never seen HHV-6, HHV-7, HSV-1,
simplexes all feed off of eggs.
Eggs literally grow.
Cysts, tumors, nodules can feed the virus
that actually causes breast cancer, can do all of that.
And stay away from oxalates though.
Don't eat a piece of spinach,
the very thing that could reverse all these things I just said.
Can you imagine?
I mean, can you?
Unbelievable.
Unbelievable.
I mean, seriously, I'm speechless to some of this stuff.
So when I'm taking the walk down through the woods,
and I see the mushrooms popping up everywhere,
and I used to just call them out by their names,
and I'd be like, no, I don't like you.
You're a dangerous mushroom.
You can't eat you.
I'll never make it back.
I'll never make it back home.
but you know now it's like i watch these mushrooms pop i'm like okay your oxalic acid
your oxalates your lectins the bogus lectin thing the theory you know the people are trying to build
empires on and you know take advantage of chronically ill you know you're yep you're there
okay wait a minute what put what in your coffee put fat in your coffee oh yep you're taking
advantage of the chronically ill oh what you know you're you're an expert on celery juice now okay
great. And then it just, it literally popped, the mushrooms are popping up. I'm just going to,
I'll protect you guys with everything I got. I'll watch your back as much as I possibly can
so you can heal. I hope you're reading Liver Rescue. I love you guys dearly. God bless you.
Just hang in there. Get through your day. I know it's hard for so many of you. I love you dearly.
All right. Take care. Bye now.
